Preheat oven to 350 F (176 C). Grease a 9x5 inch loaf pan.
Combine yogurt, eggs, sugar, vanilla, lemon zest and juice until well-combined (a whisk works well here).
Add the flour, oil, turmeric, ground cloves, baking powder, and salt. Stir with spatula without overworking the batter.
Pour batter into greased pan and bake for 40-45 minutes or until toothpick comes out clean.
In a small bowl, mix the powdered sugar with the lemon juice. Once the cake has cooled down (~15 minutes), pour the glaze gently over the loaf cake.
Enjoy those antioxidants and anti-inflammatory ingredients!