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greek yogurt garlic aioli served in white bowl on white plate with Brussel sprouts
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5 from 1 vote

Greek Yogurt Garlic Aioli

A quick and delicious sauce that makes veggies irresistible
Total Time5 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: greek yogurt garlic aioli
Servings: 6
Calories: 54kcal
Author: Kelly LaVoie, MS, RD, LDN


  • 1/2 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 2 cloves garlic minced
  • 1/4 cup parsley chopped
  • 1 lemon juiced
  • black pepper to taste


  • Add the Greek yogurt and mayo to a bowl. Stir together.
  • Add minced garlic, chopped fresh parsley, and black pepper. Stir.
  • Add lemon juice. Stir until well-combined. If you want a thinner sauce, add more lemon juice
  • See below for serving suggestions, and enjoy!!


  • Serve with roasted vegetables like Brussel sprouts or broccoli
  • Put it on top of a baked potato
  • Dip French fries in it
  • Layer it over roasted potatoes
  • Dip steamed artichokes in it
  • Use it as a spread on a sandwich