Black Bean Salad
Servings: 6 people
Ingredients
- 1 15 oz can black beans, drained and rinsed low/ reduced sodium
- 1 cup chopped celery (about 2 stalks)
- 1/2 avocado, diced in small squares
- 1/2 cup corn (can use corn from frozen or canned)
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped jalapeño or spicy pepper (can substitute for red pepper if you don't like spicy foods)
- 1 tbsp olive oil extra virgin
- 1 tsp apple cider vinegar
- 2 lemons juiced
- 1 tsp garlic powder
- 1 tsp ground cumin
- salt and pepper to taste
Instructions
- In a large bowl, combine black beans, celery, avocado, corn, cilantro and jalapeño.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, garlic powder, cumin, salt, and black pepper. Pour over black bean mixture and stir to combine.
- Serve at room temperature or chilled. Enjoy!