Prepare your ingredients - mince the garlic, ginger and shallot; chop the mushrooms; slice the green onions
In a small skillet over medium heat, add oil. Once shimmering, add garlic, ginger and shallot. Let cook for a minute until fragrant.
To skillet, add mushrooms and let cook for 2-3 minutes.
While vegetables are cooking, heat water in a small saucepan until boiling.
To skillet with vegetables, add spinach and stir until wilted. Turn off heat.
Once water in the saucepan is boiling, add the seasoning packet and let boil for a minute.
Add noodles and frozen edamame. Cook for 2-3 minutes. Use chopsticks or a fork to pull noodles out and separate them.
Add your vegetable mixture to noodles.
Garnish and enjoy!